Until I really started exploring some Asian recipes during the pandemic, the ginger in my spice cabinet was pretty much only for baking sweets. If you would have asked me, I would have said it was there merely for projects like pumpkin bread and ginger snaps. Boy, was I missing out on an entire, delicious …
Continue reading “‘Rice’ to the occasion with tasty caramelized pork”
It’s the time of year that Joey’s bowling team comes for their end-of-season cookout at our house. That means Joey throws something on the grill or smoker, and I figure out some tasty sides and desserts to make them all happy. The guys are always gracious enough to put up with new experiments from me …
Continue reading “Your guests will go hog wild for this amazing bean dip”
With the Chiefs out of the Super Bowl this year, it felt like there was a lot less pressure for Joey and I in hosting our annual party. But that also meant a lot of hemming and hawing from our friends and family about attending. It’s tough to commit to a Sunday night when you …
Continue reading “Give yourself the green light to make spicy chile verde”
I had a moment recently where I thought I was going crazy. Joey was making something that required kitchen twine, which I knew I had, and I even knew which drawer it was in. But after shuffling everything around in that drawer and several others, I just couldn’t find that darn ball of twine. About …
Continue reading “Holy ‘mole’ were these enchiladas out of this world”
