It’s Friendsgiving season for Joey and me, so that means I’m playing around with some new pie recipes. Our poor friends never know what to expect when I show up, but being the troopers they are, I haven’t heard too many complaints, either. This comes from the Milk Bar website. You can find the original …
Continue reading “Oh, my ‘ganache.’ This pie is absolutely incredible!”
When I was a kid, our Sunday morning breakfast tradition was having some sort of pastry before church. Most often, it was some mini donuts, but every so often, my parents would pick up a variety pack of jumbo muffins. I loved all the flavors, but I often opted for a big, cake-y blueberry muffin …
Continue reading “Fresh berry cookies are almost too good to be ‘blue’”
According to the “New World Encyclopedia,” the macadamia nut hails from Australia originally, but once the Europeans discovered them in 1828, the evergreen trees they grow on eventually made their way to Hawaii in 1881. It wasn’t long before they became a commodity, and while the United States produces quite a few, Australia is still …
Continue reading “Do ‘nut’ miss out on some delicious cookies”
