I don’t get a chance to listen to the radio much on the weekends, but when I do, I try to catch the public radio show “The Splendid Table.” It’s a fun listen, if you’ve never heard it. The show isn’t just about sharing recipes. They tend to jump into all aspects of food—the culture, …
Continue reading “Pastries are dish worth ‘scone’ing on about”
My parents recently gifted me with bananas—a lot of bananas. So, looking at the bunches lining my countertop, I decided it was time to try every banana recipe on my Pinterest board. As I perused the large number of recipes I’d set aside, one popped out at me for banana cinnamon rolls. Not only did …
Continue reading “Banana cinnamon rolls aren’t monkeying around”
When I’m searching for recipes, I sometimes stumble across ideas that seem so weird that I’m completely compelled to try them. This week’s recipe is one of those: banana bread hummus. I have made hummus quite a number of times, and it’s a favorite for us, especially when we’re setting up a snack table for …
Continue reading “‘Hummus’ give a strange combination a try”
