In looking up ideas for summer snacks in anticipation of a recent get-together, I realized I have completely missed trying out one of my favorite items to see on a snack table: tortilla rollups. If you want to go on a deep dive of about a million versions of the classic snack, just Google it …
Continue reading “Show people how you roll with a classic customizable snack”
The debate about “authentic” food always fascinates me. I recently listened to an episode of NPR’s “The Splendid Table,” where the host and guest were discussing the different ways people make sauce in Italy, and some of the recipes sounded very different than what I’d always thought was uniquely Italian. The same debate seems to …
Continue reading “I’ll take all the Tex-Mex you can ‘chimi’”
