“Those apples were kind of pricey, weren’t they?” Joey asked me as we exited the grocery store recently. “They’re honeycrisps,” I told him. “So, they’re high-end apples?” “I mean, kind of.” It’s amazing that after 15 years of marriage, I can still discover new things about my husband. Case in point: he has no knowledge …
Continue reading “Can’t tell the varieties apart? You just have to ‘apple’y yourself.”
If you’ve been following my raspberry series the last few weeks, you know that I went on a mission to see if I could make raspberry dishes that my husband, Joey, (a known raspberry hater) would enjoy. The other two recipes I tried received a thumbs up from him, but I wanted to see if …
Continue reading “Guests will pound the table for more of this cake”
In the lead up to Queen Elizabeth II’s funeral on Sept. 19, Newsweek reported that projections for people watching around the world was clocking in at over four billion. I have to admit that despite my general lack of interest in the Royal Family, I did tune in for just a bit, wanting to see …
Continue reading “Proudly blow your own ‘crumpet’ for British cakes well made”
