I have been thinking about this week’s recipe for nearly a month. I was asked back then if I would be willing to make a dessert for Peace Connections’ annual soup supper and dessert auction. The event is a fundraiser for the Harvey County Circle of Hope, which does amazing work in helping families, and …
Continue reading “The best ‘tart’ of a fundraiser is the dessert”
I had a great dinner night with my family over the weekend. After going out for some greasy food, topped off with ice cream and helping my niece extract every last quarter from my purse so she could eventually win a tiny stuffed turtle from a claw machine, I headed back to my parents’ house, …
Continue reading “‘Galette’ yourself enjoy some tasty, fruit-filled pastry”
I said when I bought my tart pans that everyone was just going to have to deal with my experimentation, and here it is again. Don’t worry, though, because this recipe is also tailor made to become a pie. Some fantastic friends of ours held a fun “Friendsgiving” get together last weekend. We were able …
Continue reading “‘Oui’ are in love with this French apple tart”
In 1973, late-night host Johnny Carson made a joke about a supposed toilet paper shortage during his opening monologue. That joke, along with some press releases from a member of Congress, led to an actual toilet paper shortage as people cleaned stores out and the empty shelves reinforced the rumor. Right now, it seems supply …
Continue reading “Don’t let supply chain issues make you snap”
After years of saying I was going to do it, I finally took the plunge last week: I bought a tart pan. If you remember, I made miniature tarts earlier this year, aided by a cookie cutter and a cupcake tin, and that really pushed me towards making my ultimate purchase. I’ve been staring at …
Continue reading “‘Choc’ this recipe up to a new pan purchase”
There’s something intimidating about pastry. It’s hard to roll out perfect circles or to put it into pie pans without it cracking. Plus, there are just too many people online who are true artists with dough, and that is extremely intimidating when I start hunting for new recipes. The recipe I tried this week, though, …
Continue reading “You’ll love this recipe from the bottom of your ‘tart’”
