Joey and I have a shared joke when we go out to eat about which one of us “won” dinner, especially when we’re trying someplace new. A few weeks ago, Joey definitely won. He ordered a special that included fish (which I was not all that interested in) on top of an absolutely amazing mushroom …
Continue reading “Prepare to be mesme‘riced’ by creamy risotto”
Several years ago, my parents gifted me with a gorgeous, red braising pot. It’s a ceramic-coated cast iron pot, and I always feel like whatever I put in it should be really extraordinary. This week’s recipe really fit the bill for using my special pot, since I was getting ready to embark on a dinner …
Continue reading “Don’t skip this week’s a‘braising’ recipe”
