When I was a teacher, I often said that I wished I could have a day or so to audit my colleagues’ classes, just to get a feel for their style and methods. I had a bucket list of people I would have loved to sit in on to learn some tricks of the trade. …
Continue reading “This is a really ‘yammy’ way to eat sweet potatoes”
If you have been reading my column for very long, you might remember a fancy lemon tart I made last year about this time. It was a French recipe and included making everything from scratch. I decided to try it as a donation to one of our local non-profits, Peace Connections, for their annual soup …
Continue reading “This gooey, fancy souffle can’t possibly fall flat”
