While watching random cooking shows over the years, I picked up the advice from several chefs that if you’re cooking with wine, you should choose a bottle you would actually want to drink, or it isn’t worth using in your recipe. I have never heard the same advice for beer. I have used some of …
Continue reading “Everyone will polish off their plates with this sheet pan meal”
I am generally pretty useless when it comes to remembering the different cuts of meat. If I’m ordering a steak, I know that a t-bone will have, well, a t-shaped bone in it, but I forget which cut has the best marbling or is the leanest, etc., etc. But after this week’s experiment, I now …
Continue reading “Nothing about wine-braised ribs falls short”
Any time I find pork shoulder at a great price at our local grocery store, it’s a no-brainer for me to put it in the cart and let Joey know that I wouldn’t mind if he threw it on his smoker over the weekend. That’s why it was a little weird last week when Joey …
Continue reading “You ‘nita’ stop what you’re doing and try this pressure cooker recipe”
