As soon as the weather starts to warm up, it’s time for Joey and me to start going through all the grilling recipes he sent me over the winter. The first one up is this week’s recipe, which features a Polynesian-inspired sauce over a spatchcock chicken. If you’re not familiar with spatchcocking, it’s a technique …
Continue reading “‘Lei’ the foundation for a delicious grilled chicken”
We have been cautiously returning to eating in restaurants over the past couple of weeks. We’ve specifically been targeting local places who are clearly working keep their staff and customers safe and healthy. It was during one of those meals that Joey said to me, “I think we could make this.” “Oh, pastrami?” I replied, …
Continue reading “Making pastrami can turn you into a real ‘brisket’ case”
