Earlier this summer, while on a trip to Kentucky for a conference, Joey and I asked around to the locals where we should grab lunch in Frankfort. One of the recurring suggestions was to visit a little Honduran restaurant, Mami Monchita’s. I don’t know what food genre I expected people in Kentucky to recommend, but …
Continue reading “The food choices surprised us ‘Honduran’ this trip”
We have a friend we lovingly refer to as “the human jukebox.” He has a ton of songs floating around in his head, and all it takes to get him to launch into one is to subtly mention a lyric. Joey and I sometimes make a game of seeing if we can make a comment …
Continue reading “Combination of chicken, veggies, herbs more than just fair”
Sometime last summer I found a huge bag of hatch green chiles that were on clearance in our local grocery store. I immediately threw them in my cart, visions of cheesy enchiladas with mild, roasted chiles dancing in my head. What I created was an abomination. I quickly realized how spicy the chiles were when …
Continue reading “Be ready for an enchi’little’ heat with jalapenos this week”
