I’ve been going through a strange Brussels sprouts obsession lately. I’m sure there’s something in my Pinterest algorithm that is driving that obsession, but honestly, I’m not mad at it. Unfortunately, while it might be adding a few extra vitamins to my system, the overall effect of the recipe I chose to try this week …
Continue reading “Mac and cheese a ‘grate’ way to eat your veggies”
In a blog post she entitled, “What’s the Deal with Hasselback Potatoes,” Nutritionist Tina Marinaccio explains that the dish, which features potatoes cut crosswise in thin slices that don’t quite cut the potato all the way through, hails from Sweden. It received its name, she says, from the tavern that created it: Hasselbacken. Regardless of …
Continue reading “Baking potatoes, kielbasa on a sheet pan makes for less ‘hassel’”
