I have long written about how much I love to buy a random ingredient at the grocery store (especially one that’s on sale) and figure out how to use it. But I don’t think I’ve outed Joey as being the same way—except with spices and sauces. I can’t even count the number of times we …
Continue reading “New (to us) seasoning is a ‘rice’ change of pace”
With the Chiefs out of the Super Bowl this year, it felt like there was a lot less pressure for Joey and I in hosting our annual party. But that also meant a lot of hemming and hawing from our friends and family about attending. It’s tough to commit to a Sunday night when you …
Continue reading “Give yourself the green light to make spicy chile verde”
I had a moment recently where I thought I was going crazy. Joey was making something that required kitchen twine, which I knew I had, and I even knew which drawer it was in. But after shuffling everything around in that drawer and several others, I just couldn’t find that darn ball of twine. About …
Continue reading “Holy ‘mole’ were these enchiladas out of this world”
