I am always amazed at how many different kinds of pumpkins and gourds you can find this time of year. In my mind, a lot of the stranger ones are merely for decoration, but after some recent research, I discovered that many of them are actually supposed to be pretty tasty. It was that research …
Continue reading “This pasta will give ’em ‘pumpkin’ to talk about”
After spending a few days out at Camp Mennoscah last week, hanging out with a rambunctious group of 8-year-olds and sweating profusely, I decided I wanted something light and refreshing when I went to cook dinner back at home. I spent way too much time going through recipes online, convinced that there had to be …
Continue reading “Get ready for ‘summer’ all the hot weather with this pasta”
