Something I love about Joey is that he is often quite willing to jump into a grand kitchen experiment with me. Recently, that was when I pulled out my pasta roller, and instead of merely making noodles, as I have so far since I bought it, I proposed creating ravioli from scratch. He was totally …
Continue reading “This week’s dish is ravi‘whole’i made for someone with spare time”
After spending a few days out at Camp Mennoscah last week, hanging out with a rambunctious group of 8-year-olds and sweating profusely, I decided I wanted something light and refreshing when I went to cook dinner back at home. I spent way too much time going through recipes online, convinced that there had to be …
Continue reading “Get ready for ‘summer’ all the hot weather with this pasta”
I know that most of the recipes I share with you in this space are “sometimes” foods. From pasta-laden, full-fat casseroles swimming in cheese to decadent desserts with more sugar than a bag of Pixy Stix, I know the temptation is real. But we all need some recipes that look and sound a bit sinful …
Continue reading “Lighten up and try a new lasagna recipe this week”
