I would say that most of the savory dishes I share with you are in the snack, side dish or main dish categories. This week’s is firmly in the realm of appetizers. Papas arrugadas, or wrinkled potatoes, is a recipe that originated in the Canary Islands, when sailors would boil potatoes in seawater. Traditionally, they …
Continue reading “Make potatoes with more flavor than you can shake a stick at”
Joey and I have a shared joke when we go out to eat about which one of us “won” dinner, especially when we’re trying someplace new. A few weeks ago, Joey definitely won. He ordered a special that included fish (which I was not all that interested in) on top of an absolutely amazing mushroom …
Continue reading “Prepare to be mesme‘riced’ by creamy risotto”
I’ve written before that I have some random, mostly mild food allergies that make certain recipes difficult for me. Specifically, tomatoes cause me trouble, and I have to limit how often I include them in my diet, no matter how much I love them. Because of that, I’m sympathetic to readers who sometimes email me …
Continue reading “Customizable pasta dish is worth every ‘penne’”
