At the start of the stay-at-home order, Joey and I made our normal trip to the grocery store, planning to get ingredients for some meals that would yield plenty of leftovers for our freezer and keep us out of the public for a couple weeks. We already had a roast in the freezer, so we …
Continue reading “Parsnips can help keep your pot roast rooted”
Thanks to this column, I’m constantly on the lookout for recipes I have never tried. If you look at a lot of food blogs and recipe books like I do, you’ll find several common words and phrases in the titles of recipes. There are quite a few that include the descriptor “Amish” in the title, …
Continue reading “Chicken mushroom soup is ‘chowder’ this world”
As the leaves began falling off the trees recently, I got the chance to spend some time with my now two-year-old niece. She’s in love with being in the backyard, so we went outside for awhile, and she showed me the crunchy leaves laying in the grass. She would carefully pick up each one she …
Continue reading “Be ready to fall for a casserole with autumn flavors”
My sister and I have a fundamental difference in opinion when it comes to potatoes in Mexican food. I’m in the “absolutely” camp, and she’s in the “never, ever” camp. I discovered this philosophical divergence one day when I recommended a local restaurant’s chorizo and potato fried tacos to her, and we were both shocked …
Continue reading “Expand your ‘chorizo’ns with potato tacos”
Glancing at my pantry this past week, I noticed a forgotten bag of Yukon gold potatoes nestled on the shelf. I pulled it out, nervous for what I’d find, and discovered they were still mostly good but weren’t long for this world, so it was at that moment that I decided potatoes were on that …
Continue reading “Shredded cheese, potatoes make ‘grater’ casserole”
When I was younger, I knew it was going to be a great supper if I saw my mom’s electric skillet sitting out on the counter. That meant we were having fried potatoes as our side dish for dinner. I can still smell them cooking when I think about that skillet. It was one of …
Continue reading “Just ‘fry’ to resist these scrumptious potatoes”
The other day, I was standing in the produce section of the grocery store, staring at a big bag of beautiful, fresh asparagus. I had no idea what I wanted to make with the stuff, but I knew immediately that I wanted to make something. So I stood to the side with my phone and …
Continue reading “Get in the ‘spear’it with fresh asparagus”
While spending summer days alone at home, between bouts of trying to kill each other, my sister and I would often spend time creating stupid videos that our parents tactfully refused to watch when they came home (good move), playing with the farm cats outdoors and pretending to be world famous chefs as we prepared …
Continue reading “Here’s an easy potato recipe you’ll really dig”