I’ve said before that trying to figure out measurements while Joey cooks is pretty much a herculean feat. He’s a man who always measures with his heart. And, boy, does his heart love our spice cabinet. That’s perfectly fine with me, though, because he is great at combining flavors, and he’s also the person you …
Continue reading “Get your mojo going with this citrus-forward pork recipe”
After finding a huge, eight-pound pork butt on sale a few weeks ago, our first inclination was for Joey to throw it on his smoker, as he normally would. Instead, we debated a bit back and forth about what kind of new recipe we could try, and it turned into what we deemed to be …
Continue reading “This kick-butt crockpot recipe should be on your list”
With the Chiefs out of the Super Bowl this year, it felt like there was a lot less pressure for Joey and I in hosting our annual party. But that also meant a lot of hemming and hawing from our friends and family about attending. It’s tough to commit to a Sunday night when you …
Continue reading “Give yourself the green light to make spicy chile verde”
Any time I find pork shoulder at a great price at our local grocery store, it’s a no-brainer for me to put it in the cart and let Joey know that I wouldn’t mind if he threw it on his smoker over the weekend. That’s why it was a little weird last week when Joey …
Continue reading “You ‘nita’ stop what you’re doing and try this pressure cooker recipe”
It’s amazing how much variety we have at our fingertips at our local grocery stores. There are so many options and ingredients that you’d think no one could ever miss out on finding something they wanted, but as is sometimes the case, I hit a brick wall with this week’s recipe. I’ve been eyeing this …
Continue reading “There are ‘polenta’ of options for this pork dish”
Throughout the summer, we discovered that, for some reason, pork butts were on fantastic sales. Because Joey loves to fire up his smoker in the backyard, we bought quite a few of them and have lots of delicious, smoked pork in our freezer. We mostly use it to make tacos, combining the pork in a …
Continue reading “Mexican recipe makes plenty to eat today and ‘tamale’”
