I was gone for a few days last week, and while Joey and I were catching up on our respective adventures from when we were apart, I learned that he made homemade Buffalo wings. Without me. Now, I’ll forgive him his betrayal, because in his defense, I am normally not a huge fan of eating …
Continue reading “Spicy, wing-inspired casserole is ‘Buffalo’-key delicious”
I’ve written before that I have some random, mostly mild food allergies that make certain recipes difficult for me. Specifically, tomatoes cause me trouble, and I have to limit how often I include them in my diet, no matter how much I love them. Because of that, I’m sympathetic to readers who sometimes email me …
Continue reading “Customizable pasta dish is worth every ‘penne’”
