The names people choose for recipes often crack me up. There’s the embarrassing-to-talk-about “better than sex” or “sex in a pan” variety of dishes, followed by “blue-ribbon” and “award-winning” options, and of course, there are a million recipes purporting to be “Mom’s” or “Grandma’s,” although few identify which matriarch those actually belong to. So you’ll …
Tag: pecans
Stop ‘pudding’ off sweets with a dessert for two
When I first moved out on my own, I discovered that I had no idea how to cook for only one person. I was great at making portions for four, but cooking for one was a challenge. So I generally still made my four-person meals and brought lots of leftovers to work for lunch throughout …
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‘Tassie’ together some mini pies this week
I have said before that I actually really enjoy making pie. I think now that I feel confident with pie crust, the idea of creating a shell and a filling that (at least in theory) comes out in whole, beautiful slices is one of my favorite things. Joey has been a wonderful and willing participant …
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There’s ‘snow’ time like the present to try these cookies
It’s probably not surprising that I have cornered the market on bringing desserts to family get togethers. I absolutely love to bake, and my family has been gracious enough to endure my recipe experiments on a regular basis. For Christmas this year, we’re keeping our group small with immediate family, so I sent a text …
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A salted caramel pie is quite ‘apple’ing
One of the cooking habits I have developed over the years is to push recipes just a bit. I love to double spices, add extra ingredients and play with proportions. Normally, that works out really well for me. I love the extra flavor an additional teaspoon of vanilla can provide, and there’s nothing like the …
Candied pecan casserole makes for sweet memories
For the last few years, some dear friends of ours invited us over for “Friendsgiving” at their home around Thanksgiving time. It’s always been a great time to get to know new folks and share in a huge potluck meal. Of course, this year, that meal couldn’t happen, but instead, Joey and I might have …
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It will be nice ‘toffee’ these bars on your dessert plate
I finally worked through the last of several bags of Heath toffee baking chips I had hanging out in my freezer. I can never resist a sale, and I hadn’t resisted one featuring those yummy bits several months ago. It was the first time I’d purchased them—especially since I’m generally too cheap to buy most …
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I ‘Congo’ on and on about these great cookie bars
I’m always on the hunt for easy recipes to feed a crowd, and as I mentioned a couple weeks ago, I found a great cookie bar recipe that fit the bill. And then I forgot to take a photo before my crowd inhaled every last one. So, with the Super Bowl in my sights, I …
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‘Pecan’ make ‘berry’ good coffeecake
Before I get any letters or people shaking their heads at me, yes, I know I did a large swath of cranberry recipes this winter, and here I am sharing yet another one with you. I couldn’t help myself. If you’re like me, you can’t get enough of cranberry desserts, but for those of you …
You (pe)can’t miss out on German chocolate icing
Up until I married Joey, German chocolate cake was a dessert I was vaguely aware of but not one I’d eaten very often. But it’s Joey’s absolute favorite—the flavor he chose for his groom’s cake at our wedding, in fact—so it’s become something I’ve had more often over the years. Since Joey recently celebrated a …
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