I recently unpacked a few boxes of books that were stored away and uncovered some cookbooks I hadn’t looked through in awhile. They’re now all neatly in a row on my new bookshelf, so I suspect they will be getting some use in the coming weeks and months, but as I looked at each one …
Continue reading “Your spaghetti may be the ‘bella’ the ball”
I recently came across a photo of an adorable indoor herb garden and immediately became interested in having one myself. I’m not much of a gardener, and I’m enough of a nerd that I love research, so I have spent more time than I’d like to admit over the past few weeks looking at which …
Continue reading “It’ll be tough to ‘leaf’ leftovers of basil sausage soup”
A few weekends ago, Joey and his best friend decided to fire up our smoker in the backyard and fill it with everything from several racks of ribs to a pork loin. They tended the fire all day, hanging out in the garage with a set of washer boards to get out of the sun. …
Continue reading “Make garlic pasta salad to be the ‘roast’ of the town”
A pastor friend of mine noted on social media the other day that 2018 is a weird year, with Lent beginning on Valentine’s Day and Easter falling on April Fool’s Day. He was excited at the sermon possibilities that may come from it. I started thinking about folks who will avoid taking their dates out …
Continue reading “Vegetarian soup will give you inner ‘peas’”
