According to the website “The Kitchen Project,” asparagus is a very old vegetable. Historical records show it was grown in ancient Greece, Rome and Egypt. It takes a few years to get a plant going, but once you have an asparagus plant established, the growing season will last about three months, and a healthy plant …
Continue reading “A fresh veggie-based pasta sauce will keep them ‘aspara’guessing”
I have to confess that I have never been much of a cyclist. I finally learned how to ride a bike—mostly because I was embarrassed that my younger sister was (literally) riding circles around me. We would go out riding occasionally, and I rode a bit when I was in college, but it has never …
Continue reading “Put a little pep in your pasta with veggies and feta”
After weeks of opening my pantry and sighing deeply at the mess and disorganization, I finally pulled every last item out this past weekend. Joey came into the kitchen to find boxes, bags and containers on every countertop. “Today’s the day, huh?” he said, and then he wisely made himself scarce. He knows better than …
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