I bought so many mushrooms this week. And when I tell you that even the cashier at our local grocery store asked me what was up with the mushrooms, you know I definitely bought more than a normal person does. What can I say? I love a good sale. And this sale included big, beautiful …
Continue reading “Cap off this week with a yummy spinach mushroom lasagna”
I’m going to need all of you to mentally prepare yourself for the mood I found myself in recently: pantry clean out mode. Once or twice a year, I find myself staring into the abyss that is my pantry and wondering where all of these random food items came from. Because I love to try …
Continue reading “Don’t fritter away dinner this week; try a new side dish”
Whenever a friend or family member is under the weather or hurt or grieving, one of my first inclinations is to try to feed them. An article from 2016 by Adam McDaniel lays out the reasons human beings love to share food—part of it being sharing culture and part of being sociology. “Food has a …
Continue reading “A gift of casserole is not easy to ‘spaghett’”
One of the spots Joey and I chose to visit for our honeymoon over a decade ago was Philadelphia, Pa. As one must when visiting Philadelphia, we tried Philly cheesesteaks at several restaurants around the city. True die-hards will be sad to know that I was not brave enough to try any of my sandwiches …
Continue reading “Cheesy pasta is just the thing to ‘Philly’ you up”
I managed to hit the local grocery store at just the right time a few nights ago to score a couple huge steaks on a great sale. I was pumped about my luck, and I decided to grab a few sweet potatoes for a side dish to go along with them for a killer meal. …
Continue reading “How ‘yam’ I still surprised at this point?”
Until I began this column, I had no idea how many variations of pasta there are. I used to think I was pretty knowledgeable until I continued to discover new types that often were tough to find in small-town Kansas grocery stores. My recipe this week called for ziti, a tube-shaped pasta I’m definitely familiar …
Continue reading “Let’s embrace the ‘pasta’bilities this week”
