Tag: onions

A few months ago, we bought a meat bundle from our local butcher, and since we’ve been stuck at home, it’s been nice to enjoy. We’ve made roasts and steaks and dinners with ground beef, but I still had a few packages of tenderized round steak that I decided I needed to be creative with—mostly …

Continue reading “This will make you come around to a new cut of steak”

At the start of the stay-at-home order, Joey and I made our normal trip to the grocery store, planning to get ingredients for some meals that would yield plenty of leftovers for our freezer and keep us out of the public for a couple weeks. We already had a roast in the freezer, so we …

Continue reading “Parsnips can help keep your pot roast rooted”