Earlier this summer, while on a trip to Kentucky for a conference, Joey and I asked around to the locals where we should grab lunch in Frankfort. One of the recurring suggestions was to visit a little Honduran restaurant, Mami Monchita’s. I don’t know what food genre I expected people in Kentucky to recommend, but …
Continue reading “The food choices surprised us ‘Honduran’ this trip”
A few months ago, I was introduced to the deliciousness that is birria. Birria, according to the “My Latin Table” website, is a Mexican dish that traditionally uses lamb but is often made with beef, too. The article goes on to note that it can be eaten as a soup or made into tacos. The …
Continue reading “These tacos must ‘birria’ your next new dinner recipe”
Sometime last summer I found a huge bag of hatch green chiles that were on clearance in our local grocery store. I immediately threw them in my cart, visions of cheesy enchiladas with mild, roasted chiles dancing in my head. What I created was an abomination. I quickly realized how spicy the chiles were when …
Continue reading “Be ready for an enchi’little’ heat with jalapenos this week”
I hate cooking chicken. I think it’s all the scare tactics people use when talking about salmonella and separate cutting boards. It’s also the slimy factor when I remove the skin or trim off extra fat. I would use ground meat for every recipe if I could. Despite my hatred for cooking it, I do …
Continue reading “Chicken recipe will get you a ‘lada’ accolades”
