On a recent free evening, Joey and I decided to watch a movie together, and I wanted popcorn. Of course, I couldn’t just toss a bag of microwave popcorn in to cook; I needed to make the real stuff on my stovetop. I melted a spoonful of coconut oil in a pot and waited for …
Continue reading “It’s good to have a fallback recipe for whatever pops up”
We had an early Christmas celebration this past week, and of course, I volunteered to make dessert. I knew I wanted to make a cranberry orange tart that I first tried last Christmas (check out my website for that one), since I had a full bag of cranberries in my crisper drawer, but I was …
Continue reading “You’ll be ready to poke into this chocolate-filled cake”
