This past weekend, Joey found whole chickens on sale and proceeded to put three on his smoker. I told him I wanted to try a different way to make stock from the bones, once he was done pulling the meat, and he graciously put the pieces into my large crockpot for me. Normally, we make …
Continue reading “This creamy chicken soup was fabulous, ‘gnocchi’dding”
I have always loved British entertainment. Lately, my obsession has been with a British podcast called “Off Menu.” It features comedians Ed Gamble and James Acaster, and the premise is really simple. They ask guests to join them in their fictitious “dream restaurant,” and then they go course by course through the guest’s dream meal. …
Continue reading “It’s time to pig out on rolls from across the pond”
I inadvertently jumped into the middle of a food controversy this week. Well, really, it was Joey’s fault. He found a video recently of someone making a sandwich called a “chopped cheese,” and because it looked delicious, we decided we needed to give it a try in our own kitchen. Upon doing some digging, I …
Continue reading “Stop, chop and (hoagie) roll into this week’s fabulous sandwich”