When I go to try a recipe I think sounds tasty, I often follow the directions pretty closely, only deviating here and there to kick some of the flavors up a notch. When Joey is inspired by a recipe, he looks up a few more versions of the same dish and then goes completely rogue, …
Continue reading “It’s OK to wing it, even with classic French chicken dishes”
They’ve just been staring at me. Four potatoes have been sitting on my kitchen counter since Thanksgiving, and as the days passed, they literally were growing some eyes to look at me with. So I knew I needed to make something to use them up, and with the weather finally hitting a dreaded cold snap, …
Continue reading “Soup recipe lets me tell counter leftovers ‘see you tater’”
