One of the best parts of hosting events in our office is that I can make food I know Joey will hate and share it with everyone who comes. Last week, when we hosted a ribbon-cutting to celebrate the newly finished windows on our Newton building, I pulled out one such recipe, which featured green …
Continue reading “‘Olive’ making snacks for a crowd of readers”
When the Mexican American Fastpitch Softball Tournament rolls into Newton every summer, Joey and I try to make it out to watch a few hours of the action. The games are definitely entertaining, but if I’m being honest, I’m mostly there for the food. Trying to pick what to eat from the various vendors is …
Continue reading “There’s a kernel of summer flavor in this pasta salad”
