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Tag: masa

Mexican recipe makes plenty to eat today and ‘tamale’

Red Pork Tamales Mexican recipe makes plenty to eat today and ‘tamale’

Throughout the summer, we discovered that, for some reason, pork butts were on fantastic sales. Because Joey loves to fire up his smoker in the backyard, we bought quite a few of them and have lots of delicious, smoked pork in our freezer. We mostly use it to make tacos, combining the pork in a …

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