I hate to waste food. Even when I have mess ups in my kitchen, I try to follow my grade school art teacher’s advice and “take a mistake, and make it great.” But that was not going to happen this week when I decided to try a fun dessert that features browned butter. The directions …
Continue reading “Treat yourself to a more grown-up version of a childhood favorite”
I used to love field trips as a kid—visiting the Wichita Art Museum, the Kansas Cosmosphere, the zoo, the Kansas State Fair, etc. It was always an adventure in a new place, and I’m the type of person who enjoys learning something new whenever possible. As an adult, you don’t seem to get to do …
Continue reading “The Sweet Granada’s avalanche bark truly rocks”
For the last few years, some dear friends of ours invited us over for “Friendsgiving” at their home around Thanksgiving time. It’s always been a great time to get to know new folks and share in a huge potluck meal. Of course, this year, that meal couldn’t happen, but instead, Joey and I might have …
Continue reading “Candied pecan casserole makes for sweet memories”
