Back when I started this column 10 years ago, I thought people would be coming out of the woodwork to offer up recipes for me to try. I signed off each week with a request for submissions. In that first year, I think I received about five or six. I learned quickly that people don’t …
Continue reading “Take a ‘leek’ at the recipe for some savory potato soup”
For a recent meal with friends, I made a cherry pie to share, and since I knew I sometimes get carried away with lattice pie crusts and run out before I’m done weaving, I made one extra crust, just in case. Of course, once I was done making pie, I wrapped the crust up, determined …
Continue reading “A hearty pot pie is a ‘crust’-try recipe this time of year”
