Since 2022, there has been a regular threat of a sriracha shortage by the main producer of the red chili sauce, Huy Fong Foods. One was thanks to a Mexican drought. Another was because of supplier issues. And yet another was blamed on the peppers being “too green,” CBS News reported. I have to admit …
Continue reading “You’ll be so glad I ‘gochu’ to try a new ingredient this week”
As soon as the weather starts to warm up, it’s time for Joey and me to start going through all the grilling recipes he sent me over the winter. The first one up is this week’s recipe, which features a Polynesian-inspired sauce over a spatchcock chicken. If you’re not familiar with spatchcocking, it’s a technique …
Continue reading “‘Lei’ the foundation for a delicious grilled chicken”
