Mini Pumpkin Spice Donuts Try a great mini sweet that’s perfect to have ’round

When I was a kid, our Sunday morning breakfasts before church would often be something special from the day-old bakery we had in town. One of my personal favorites was when we’d get mini donuts. I would dip them in milk, trading off between chocolate-covered and cinnamon sugar flavors. I have been thinking about those …

Chicken Teriyaki Don’t tarry(yaki), and make this chicken dish today

On evenings where there isn’t much on television and we can’t decide on something to stream from the myriad of services we subscribe to, Joey and I will often find ourselves scrolling through our respective social media feeds, sending each other funny or interesting videos from our spots across the couch from one another. Quite …

Homemade Chai Latte ‘Chai’ can’t believe I managed to make these lattes at home

Before I married into the Young family, I was pretty coffee agnostic. I would basically drink whatever was in front of me and be happy with it. The Youngs, though, are coffee people, by which I mean they know how to make a fantastic cup of the stuff. If you want proof, just pop by …

Potato and Chickpea Curry Meat is ‘naan’ essential for this potato and chickpea curry

Quite a number of years ago, when we put our house on the market, our realtor gave us some tips for keeping our home ready for showings. In addition to keeping things clean and organized, he encouraged us to pin back the curtains for plenty of natural light and begged us to take a break …

Korean Chicken Spicy Korean chicken is a great bite to ‘heat’

A lot of people took time during their quarantine to learn to make fresh bread. I don’t know how many Pinterest posts I saw where people proudly showed off their sourdough starters.  Rather than tackle that particular challenge, I decided to try my hand at some Asian dishes instead. As a lifelong Kansan, I haven’t …