I have always been a sucker for poppy seeds. If there is a tray of pastries that includes poppy seed bread or muffins, that is what’s going on my plate. That nutty flavor is just irresistible. That being said, I rarely bake with poppy seeds, for some reason. I had to change that, and what …
Continue reading “‘Poppy’ in the kitchen and try some beautiful scratch-made cupcakes”
Several years ago, Danielle Oteri wrote a column for the website “Good Food Stories,” where she explored the differences in personality between her friends and family who preferred to cook, versus those who preferred to bake. It’s a fun read, if you get the chance (goodfoodstories.com/the-psychology-of-baking), but one quote from her friend Melissa resonated with …
Continue reading “Family pie recipe is ‘choc’ full of flavor”
