I got a bit overzealous about fresh peaches back in June. It was hot. It felt fully like summer, and when I saw a bag of them at the grocery store, I snapped them up. And they were, well, fine. I mean, they were juicy and fresh, but they lacked a lot of flavor. It …
Continue reading “My memory about peach season got a bit fuzzy this year”
I caught Joey eyeballing the bowl of peaches sitting in our fridge this week. “I’m going to use them this time,” I promised him. “They won’t end up in the freezer until next summer.” His facial expression betrayed a lack of confidence in my promises, so of course, I had to do some baking this …
Continue reading “Fresh peaches are ‘muffin’ short of delicious for breakfast”
Last summer, we ended up with a large box of peaches, and when they started to get soft before we could finish them, I sliced them up, tossed them in a bag, and stored them away in the freezer. Well, rather than using them up sometime last fall…or winter…or spring…they’ve just been hanging out in …
Continue reading “Stone fruit and brown sugar are truly made for ‘peach’ other”
