Throughout the winter months, Joey and I make a lot of soups, chowders and chilis, which I still firmly believe are perfectly great recipes to pull out of the box any time of the year. But sometimes I find myself in the mood for a casserole—something with a ton of flavorful ingredients, all nestled beneath …
Continue reading “Put some pep(per) in your step with a tasty, cheesy casserole”
There’s a popular saying that people eat with their eyes. Food that looks good tends to taste better, and food that looks like slop tends to, well, taste like slop. I was worried that the saying was going to come back to bite me with this week’s recipe when I decided to add a Sazon …
Continue reading “Casserole might be better on taste then eating with your ‘rice’”
With the weather finally warming up, it’s about the time of year when you begin meeting yourself coming and going, it seems. There are so many activities outdoors, and staying inside after the harsh winter on top of a pandemic makes me want to spend every moment I can out in the yard or taking …
Whenever a friend or family member is under the weather or hurt or grieving, one of my first inclinations is to try to feed them. An article from 2016 by Adam McDaniel lays out the reasons human beings love to share food—part of it being sharing culture and part of being sociology. “Food has a …
Continue reading “A gift of casserole is not easy to ‘spaghett’”
