Tag: fish sauce

Until I really started exploring some Asian recipes during the pandemic, the ginger in my spice cabinet was pretty much only for baking sweets. If you would have asked me, I would have said it was there merely for projects like pumpkin bread and ginger snaps. Boy, was I missing out on an entire, delicious …

Continue reading “‘Rice’ to the occasion with tasty caramelized pork”

When my sister and I were growing up, my mom always joked she was going to open a restaurant called “I don’t care,” thanks to the number of times we uttered the phrase when the family was choosing where to eat. On the occasions when we did care, there were certain places that turned into …

Continue reading “Sprinkle in something new with peppered beef”