One of the downsides of spending as much time on food blogs and looking through recipe books as I do is I often discover that the photos are not a good representation of every recipe. That was definitely true with this week’s recipe. This was one Joey shared with me after finding it on social …
Continue reading “There’s barely a shred of evidence of veggies in this dish”
For two days last week, a huge, beautiful summer squash graced my kitchen counter. It took me a bit of time to mull over what I wanted to do with it. I hunted the Internet for ideas, finding lots of savory applications, as well as a few sweet ones I could use it in, but …
Continue reading “Oh my squash! A fresh, simple dish will wow your dinner guests”
Standing at our local butcher recently (shout out to Gillispie Meats in Newton), I spotted a package of minute steaks and quickly grabbed it out of the case. “I’m getting these,” I excitedly told Joey. He just shrugged. He’s used to me getting worked up about random ingredients. Seeing the steaks immediately took me back …
Continue reading “Make every minute count with easy-to-prepare steaks”
