Tag: dried ginger

Until I really started exploring some Asian recipes during the pandemic, the ginger in my spice cabinet was pretty much only for baking sweets. If you would have asked me, I would have said it was there merely for projects like pumpkin bread and ginger snaps. Boy, was I missing out on an entire, delicious …

Continue reading “‘Rice’ to the occasion with tasty caramelized pork”

The pantry clean-out continues this week. Thanks to a stir-fry dish I shared with you back in June, I still had half of a package of lo mein noodles hanging out in the cupboard. When Joey plopped a bag of shrimp in our cart on a recent grocery trip, I decided I needed to find …

Continue reading “Easy garlic pasta recipe is too ‘shrimp’le to fail”