Earlier this week, I made a fabulous apple cake. (I promise to share the recipe with you in an upcoming column.) I realized after I peeled and diced all my apples, though, that I had more than the recipe called for, and while I put a few extras into the batter, I was a little …
Continue reading “Beat the heat with a yummy microwaved dessert”
When I first moved out on my own, I discovered that I had no idea how to cook for only one person. I was great at making portions for four, but cooking for one was a challenge. So I generally still made my four-person meals and brought lots of leftovers to work for lunch throughout …
Continue reading “Stop ‘pudding’ off sweets with a dessert for two”
