I had a moment recently where I thought I was going crazy. Joey was making something that required kitchen twine, which I knew I had, and I even knew which drawer it was in. But after shuffling everything around in that drawer and several others, I just couldn’t find that darn ball of twine. About …
Continue reading “Holy ‘mole’ were these enchiladas out of this world”
A few months ago, I was introduced to the deliciousness that is birria. Birria, according to the “My Latin Table” website, is a Mexican dish that traditionally uses lamb but is often made with beef, too. The article goes on to note that it can be eaten as a soup or made into tacos. The …
Continue reading “These tacos must ‘birria’ your next new dinner recipe”
This summer, when Joey and I visited Wisconsin, we found out that we’d be taking part in a fish boil right off of Lake Michigan, and while Joey was excited at the prospect of some fresh fish, I found myself hoping for some good side dishes. I just don’t like fish. Unless you deep fry …
Continue reading “Blackened tilapia Baja tacos make a splash”
