I remember once reading the story of one fast food worker’s infuriating interaction with a customer. The customer ordered “a cheeseburger, but hold the cheese.” The worker paused and asked, “So, a hamburger?” Instead of sheepishly admitting her mistake, the customer was incredulous. “No. I said I want a cheeseburger with no cheese. If I …
Tag: cinnamon
Banana dessert can foster sense of warmth for ice cream
I believe it was sometime during college that I first got to experience going to one of those Japanese restaurants where the chef makes a big show while cooking in front of you. If you’ve never been, I recommend it. It’s nice to be entertained and fed at the same time. One of the tricks …
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Banana cinnamon rolls aren’t monkeying around
My parents recently gifted me with bananas—a lot of bananas. So, looking at the bunches lining my countertop, I decided it was time to try every banana recipe on my Pinterest board. As I perused the large number of recipes I’d set aside, one popped out at me for banana cinnamon rolls. Not only did …
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I ‘concha’ take my eyes off this gorgeous sweet bread
Several weeks ago, over at our office, we were gifted something I’d never tried: conchas. If you’re unfamiliar, like I was, a concha is a Mexican sweet roll. It gets its name from its crispy topping, which looks like a seashell. Well, I was completely hooked after trying them. It was like getting to have …
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Bread will ‘apple’solutely get you ready for fall
I remember once spending an entire afternoon helping my mom make applesauce. My sister and I loved the apple-peeling machine that cut each apple into cool spirals, and we took turns manning the crank. Mom was at the stove, cooking down the sliced apples and then ladling it off into containers as the applesauce was …
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It’s ‘butter’ to double check ingredients
One of the habits my mom taught me when I was first learning to bake is to go back through a recipe before popping something into the oven. Giving each ingredient a once-over to make sure nothing was left out is a good idea, since you inevitably realize you forgot something when the mixture has …
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Amazing cake recipe is raising the ‘barb’
A couple years ago, my folks moved into a house that had a huge garden of rhubarb in the backyard. I have to admit, I wasn’t sure if that was an even trade for missing out on the mulberry trees I used to be able to exploit at my childhood home, but I’ve been meaning …
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You’ll be sweet on these roasted potatoes
Despite it being the week before Christmas, I have yet to make my normal pile of sweets. I generally bake at least a double batch of peppernuts, and there’s often something that requires melting almond bark in my double boiler and spreading waxed paper on every open counter space. I actually have a variety of …
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‘Hummus’ give a strange combination a try
When I’m searching for recipes, I sometimes stumble across ideas that seem so weird that I’m completely compelled to try them. This week’s recipe is one of those: banana bread hummus. I have made hummus quite a number of times, and it’s a favorite for us, especially when we’re setting up a snack table for …
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Brownies prove spices not ‘cinnamon’ous with fall
“It smells like fall in here,” Joey announced this weekend when he came home to the scent of fresh cinnamon brownies in our kitchen. I forget that cinnamon normally evokes a cold weather feeling from people. I’ll eat it any time of year. Find me some cinnamon ice cream, and I’d be all in. But …
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