Recently, I had the chance to meet one of our readers from Hesston. We had a fairly short (but very pleasant) conversation, and before I left, he gestured to a bag on his kitchen counter. “Do you like apples?” he asked me. And that’s how I became the excited owner of four huge, beautiful golden …
Continue reading “Breakfast bars are ‘apple’utely great for a morning treat”
I have had cinnamon rolls on the brain lately. Making them from scratch has always intimidated me a bit, and after making a particularly dry batch a couple years ago, I just haven’t had the bravery to try them again. I have two distinctly different recipes—one from my grandma and one from my great aunt—that …
Continue reading “Overcome your baking fears and give these rolls a ‘swirl’”
I would normally tell a little story to kick off my column, but if you have read ahead, you know that I have a monster of a recipe to share with you this week. I took this cake to a Friendsgiving meal with friends, and it was definitely a hit. Beware, though, you will spend …
Continue reading “Get ready for the ‘mousse’t complicated pumpkin dessert”
Before I married into the Young family, I was pretty coffee agnostic. I would basically drink whatever was in front of me and be happy with it. The Youngs, though, are coffee people, by which I mean they know how to make a fantastic cup of the stuff. If you want proof, just pop by …
Continue reading “‘Chai’ can’t believe I managed to make these lattes at home”
I had a great dinner night with my family over the weekend. After going out for some greasy food, topped off with ice cream and helping my niece extract every last quarter from my purse so she could eventually win a tiny stuffed turtle from a claw machine, I headed back to my parents’ house, …
Continue reading “‘Galette’ yourself enjoy some tasty, fruit-filled pastry”
When I was growing up, my mom’s specialty, which was required at every family get together, was her deviled eggs. I remember my uncle jokingly blocking the door, looking for her tell-tale Tupperware box before we were allowed to come inside. I also remember one fateful day when I accidentally dropped the box, creating havoc …
Continue reading “This summer, let’s come together and give ‘pies’ a chance”
The past two weeks, every time I walked through the produce department at our local grocery store, pints of blueberries have been calling my name. I tried to avoid eye contact with them, knowing that I didn’t have a good way to get rid of a lot of dessert. But when we were invited to …
Continue reading “This crisp lets fresh berries’ true colors shine ‘blue’”
I’d like to think I’m not easily swayed by pretty pictures, but I was totally taken in last week by a photo of these amazing-looking molten cinnamon rolls. They promised a warm, inviting cinnamon roll with oozing, melty cream cheese in the center. Of course, I immediately bought a couple tubes of cinnamon rolls to …
Continue reading “With new recipes, you ‘cinna’ some, you lose some”
The problem with writing this column every week is that sometimes I get a little too overzealous. I assume I can conquer any recipe the first time, and there are definitely moments where I crash and burn. That was the case recently when I tried to make poached pears to go along with the cake …
Continue reading “Pre’pear’ something different for dessert this week”
I said when I bought my tart pans that everyone was just going to have to deal with my experimentation, and here it is again. Don’t worry, though, because this recipe is also tailor made to become a pie. Some fantastic friends of ours held a fun “Friendsgiving” get together last weekend. We were able …
Continue reading “‘Oui’ are in love with this French apple tart”
