“What makes them Mexican potatoes?” a friend asked as he scooped my latest food experiment onto his paper plate in our backyard. “I think it’s just the spices that put it in that category,” I told him. He looked at me quizzically and only grabbed a few. But after finishing off that first spoonful and …
Continue reading “You have my ‘parmesan’ to treat yourself to potatoes this weekend”
I’ll admit it. We’ve been in a bit of a meal rut lately. Joey and I have fallen into a pattern of three to five dishes that we make every week, and while our meals are never bad or disappointing, they have been lacking a little excitement. So I decided to pull out a kind …
Continue reading “Try to wrap your mind around enchilada meatballs for dinner”
A few months ago, I was introduced to the deliciousness that is birria. Birria, according to the “My Latin Table” website, is a Mexican dish that traditionally uses lamb but is often made with beef, too. The article goes on to note that it can be eaten as a soup or made into tacos. The …
Continue reading “These tacos must ‘birria’ your next new dinner recipe”
Even though I try not to heat up the house with my oven too often in the summer, I am definitely willing to make an exception for the right recipe. Last week, that exception came when I decided I didn’t want one of the typical cold summer sides like coleslaw, potato salad or a green …
Continue reading “Roasted vegetables will be the ‘bell’ of the ball this summer”
