Sometimes I let my fridge do the talking when I’m trying to figure out what to make for dinner, so when I had several leftover stalks of celery, most of an onion and lots of diced bell peppers at my disposal, I took to the Internet for a solution. Much to Joey’s delight, I decided …
Continue reading “Can’t stop thinking ‘gumbout’ New Orleans dish”
A pastor friend of mine noted on social media the other day that 2018 is a weird year, with Lent beginning on Valentine’s Day and Easter falling on April Fool’s Day. He was excited at the sermon possibilities that may come from it. I started thinking about folks who will avoid taking their dates out …
Continue reading “Vegetarian soup will give you inner ‘peas’”
Is it summer yet? I’m in need of some serious sun and some serious warmth right now, and I can’t wait to toss my sweaters into a plastic tub and forget they exist for awhile. I know I still have time, but I am so ready. My only consolation this time of year is warm, …
Continue reading “Recipe proves that, actually, it is easy bein’ cheesy”
