Someone told me last week that I don’t really qualify as an amateur baker, since I’ve been writing this column way too long for that, but I still claim the title, especially after taking on a recent huge project. A dear friend of the newspaper, Debbie Pierce, celebrated her retirement last week, and since we …
Continue reading “Cupcakes the best way to say ‘auf Wiedersehn’ to a good friend”
I have always been a sucker for poppy seeds. If there is a tray of pastries that includes poppy seed bread or muffins, that is what’s going on my plate. That nutty flavor is just irresistible. That being said, I rarely bake with poppy seeds, for some reason. I had to change that, and what …
Continue reading “‘Poppy’ in the kitchen and try some beautiful scratch-made cupcakes”
The problem with writing this column every week is that sometimes I get a little too overzealous. I assume I can conquer any recipe the first time, and there are definitely moments where I crash and burn. That was the case recently when I tried to make poached pears to go along with the cake …
Continue reading “Pre’pear’ something different for dessert this week”
