A couple of weeks ago, I wrote about my adventures in making garlic confit. After slow-roasting all those beautiful garlic cloves, making them soft and deeply flavorful, we’ve been using them on everything we could think of, but if you’re interested in using a boatload of cloves in one recipe, I have the perfect one …
Continue reading “Rich garlic pasta is the ‘confit’ package”
There’s a phrase we often hear when we travel north: Minnesota Nice. It refers to how friendly the folks in Minnesota are, and that’s especially true when you visit in the summer months. After being snowed in and freezing in sub-zero temperatures all winter, they are ready to go out and about and are happy …
Continue reading “‘Chew’se a chocolate-free bar cookie for your summer treat”
When I graduated from college and rented my own home for the very first time, I decided that I would do my darnedest to cook meals for myself as much as possible and avoid premade stuff from the freezer section. I remember one of the first times I fired up the stove, heating some oil …
Continue reading “Oven mistake? Just keep calm and ‘berry’ on”
When I look at my bookshelf of cookbooks, I often think of a lady I never got the opportunity to meet in person but whom I feel connected to through a very sweet gift: Merna Snay. Merna, a former resident of the Mount Hope and Haven area, was a prolific cook—and by all reports, a …
Continue reading “Vintage crunch recipe gets two ‘plums’ up”
One of my favorite forums or “sub-reddits” on the social media site Reddit is called “Breadit.” Anyone who has read this column for any length of time probably assumes I like it for the pun (and, yeah, I totally do), but I also adore seeing all the amazing baked goods people create and share with …
Continue reading “Flake’ it ’til you make it with easy crescent roll bread”
The National Pecan Shellers Association has a wealth of knowledge about pecans on its website. One of the items that interested me the most is that the pecan tree is the only major nut tree native to North America. I thought that was strange, because I know quite a few nuts who were born here, …
Continue reading “Raise the bar with a dangerously easy pecan dessert”
One of my duties as a speech and debate coach over the years was hosting weekend tournaments. And part of that duty was organizing a concession stand to feed all of the students who came. That meant buying what felt like a heinous amount of hot dogs, chips and candy, along with tons of pop …
Continue reading “Make a pie that feels like it’s payday every day”
I find that the toughest time of year to make desserts is summer. If it’s a particularly good recipe, I’m willing to heat up my kitchen by using my oven, but my problem is how the dessert will travel with the heat. And if the event I’m taking my dessert to happens to be outdoors, …
Continue reading “In July, heat-proof desserts are a ‘pine’ of the times”
I’ve struggled over the years with the definition of coffeecake. Generally speaking, it’s cake that is meant to be enjoyed with coffee and doesn’t actually contain any. But then I run into a recipe like I made for this week, which is a coffee cake—a cake that includes coffee. We hosted an event at the …
Continue reading “Every night is date night with this great coffee cake”
When I was a teacher, I often said that I wished I could have a day or so to audit my colleagues’ classes, just to get a feel for their style and methods. I had a bucket list of people I would have loved to sit in on to learn some tricks of the trade. …
Continue reading “This is a really ‘yammy’ way to eat sweet potatoes”
