The National Pecan Shellers Association has a wealth of knowledge about pecans on its website. One of the items that interested me the most is that the pecan tree is the only major nut tree native to North America. I thought that was strange, because I know quite a few nuts who were born here, …
Continue reading “Raise the bar with a dangerously easy pecan dessert”
I generally make the exact same New Year’s resolution each year. Unfortunately, I’m pretty sure my resolution messes up some of your resolutions, so I’ll apologize in advance for the calorie-laden recipes that will continue to grace my column in the coming months. It’s necessary, though, in order for me to meet my ultimate goal: …
Continue reading “Try as you ‘maple,’ you can’t avoid these delicious bars forever”
One of the benefits of being married for as long as Joey and I have is that there are times when I can perfectly judge what his reaction to a recipe will be before I even make it. When I spotted this week’s recipe—featuring cherries, coconut and pecans—online, I knew I had a hit on …
Continue reading “‘Chews’ something sweet and nutty this week”
I am often lost when it comes to buying preserves, jams, jellies, etc. I know there are differences, but for some reason, my brain can’t seem to keep it all straight. If you ever see me at a store, staring at my phone in front of a shelf of spreads, you’ll know exactly what I’m …
Continue reading “Preserve your time with a quick strawberry bar”
