I have had several people over the years tell me that this column is promoting bad eating. I mean, yeah, I agree at least somewhat. If you eat many of the recipes I write about every day of the week, you’re probably not making your doctor or your bathroom scale all that happy. But I …
Continue reading “‘Poutine’ all this in a taco is a little crazy”
While I have always thought of collard greens as something eaten mainly by southerners, an article from the website “What’s Cooking America” notes that even the ancient Greeks and Romans enjoyed the leafy greens. For the U.S., the tradition of cooking collard greens with pork—often using a ham hock to simmer in the broth—came from …
Continue reading “Tasty collards will ‘leaf’ you wanting more”
Well, I can officially say I survived my first experience with hosting Thanksgiving dinner. I floated the idea a little over a week out from the big day to my mother-in-law, not wanting to step on her toes but also knowing she’s been extremely busy at work lately and could likely use a break from …
Continue reading “Leftovers may necessi’tater’ cooking some soup”
