Back before my married days, one of my favorite dishes to make for myself was a big nine-by-13-inch pan of good, old-fashioned tater tot casserole. Of course, being one person, that also meant I was dedicating one meal a day for the next week to eating plenty of leftovers. I’m a sucker for leftovers, though, …
Continue reading “This classic casserole is entering a new school of ‘tot’”
I was gone for a few days last week, and while Joey and I were catching up on our respective adventures from when we were apart, I learned that he made homemade Buffalo wings. Without me. Now, I’ll forgive him his betrayal, because in his defense, I am normally not a huge fan of eating …
Continue reading “Spicy, wing-inspired casserole is ‘Buffalo’-key delicious”
There are tons of great copycat recipes out there. I was blown away several years ago to learn that you can make a pretty convincing Butterfinger candy bar with candy corn and a few other ingredients. I also once tried a great recipe claiming to mirror Starbucks’s lemon bread. So when I tried a casserole …
Continue reading “Casserole should tread care’philly’ with its cheesesteak claims”
With the weather finally warming up, it’s about the time of year when you begin meeting yourself coming and going, it seems. There are so many activities outdoors, and staying inside after the harsh winter on top of a pandemic makes me want to spend every moment I can out in the yard or taking …
